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yorkshire pudding

(1 rating)
Squirrelishone avatar
Recipe by
Shirley Murtagh
@Squirrelishone
Winnipeg, MB

Have any of you ever had trouble making Yorkshire Pudding that flopped Hmmm? Well neighbors this here is a recipe I saved out of our newspaper many, many years ago. And it works every time. I remember back when I would make yorkshire pudding and all I got was some flat looking thing that was supposed to be yorkshire pudding or something NOW this is a fool proof recipe that my family loves and I have made many times. I mean what is roast beef without Yorkshire Pudding I ask you? Please try it and let me know what you think.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For yorkshire pudding

  • 3/4 cup flour
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water

How To Make yorkshire pudding

  • 1
    Mix all ingredients together with a wire whisk Do not over whisk.
  • 2
    Let stand uncovered in a warm place for at least 1 hour (I make it in the morning and let stand all day uncovered)
  • 3
    Preheat oven to 425F
  • 4
    Put lard and roast dripping in muffin tins. Heat to smoking. Fill muffin cups 2/3 -3/4 full.
  • 5
    Bake in a 425F oven for 30 minutes.
  • 6
    Turn heat off and open oven door but do not take Yorkshire pudding out for about 5 minutes.
  • 7
    Yields 6 Yorkshire pudding approximately.
  • 8
    Enjoy!
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