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the only corned beef recipe you will ever need

reidweaver avatar
Recipe by
Barbara Kelly
@reidweaver
Rising Sun, MD

This recipe is so simple! It cooks all day while I am at work and is ready within minutes when I get home. It will become your "go to" St. Patrick's Day dinner!

yield 4 serving(s)
prep time 10 Min
cook time 8 Hr 20 Min
method Slow Cooker Crock Pot

Ingredients For the only corned beef recipe you will ever need

  • 4 lb
    corned beef brisket
  • 1/4 c
    dark molasses
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    horseradish sauce

How To Make the only corned beef recipe you will ever need

  • 1
    Trim external fat from brisket.
  • 2
    If your brisket comes with a seasoning packet, throw it away. You won't need it. Put brisket in crockpot and cover with water. Cook on low for 10 hours.
  • 3
    Turn on oven to 400 degrees. After cooking in crockpot, remove and pat dry (careful! it's hot). Mix together the vinegar, molasses, horseradish sauce and mustard. Brush to coat brisket and bake for 20 minutes. Slice and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for The Only Corned Beef Recipe You Will Ever Need:

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