slow roasted venison ham - fiesta style
(1)
This recipe would work well with a fresh pork ham or roast as well.
The well seasoned venison is roasted until fork tender and makes wonderful pulled sandwiches or tacos.
Southern Food With Flare
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(1)
yield
8 to 10
prep time
5 Min
cook time
3 Hr
method
Roast
Ingredients For slow roasted venison ham - fiesta style
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13 - 5 pound de-boned venison ham or pork roast/fresh ham
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1/2 lgonion, sliced thin
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a few sprigs of fresh cilantro
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1/2 cbeef broth
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1 Tbspcumin
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1 tspgarlic powder
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1 tspspanish paprika
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1 tspchile de arbol seasoning
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1 tspancho chili powder
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1 tspsalt
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if you can try it with https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/kicked-up-salsa-fresca.html
How To Make slow roasted venison ham - fiesta style
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1In the bottom of a roasting pan place onion slices evenly. Pour beef broth into pan. -
2Arrange cilantro evenly into pan.
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3In a small bowl add spices and stir to combine.
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4Sprinkle half of the seasoning mixture over venison.
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5Place seasoned side down into roasting pan.
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6Sprinkle the rest of the spices over venison. Place into 350 degree oven covered and roast until tender about 3 hours depending on the weight of your meat. Check every so often to make sure you have broth remaining. If you need to add more as necessary.
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7When venison is fork tender, remove from oven and pull apart with 2 forks.
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8Serve with fresh tortillas, salsa, and all of your favorite fixins. Enjoy!
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