my husbands favorite crockpot beef roast

(3 ratings)
review
Private Recipe by
Annacia *
Moose Jaw, SK

My hubby's day is always brightened if he has a dinner of anything that has Cream of Mushroom soup in it. I don't know why but it's true and he would far rather have this roast than a gorgeous standing prime rib. Thats ok, it's a lot easier on my budget than the prime rib would be!

(3 ratings)
yield 6 -8
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For my husbands favorite crockpot beef roast

  • 1
    (3-5 lb) roast (get one with fat marbled throughout for moisture)
  • meat seasoning, your favorite to taste (i like to use montreal steak spice)
  • 1
    (10.5 oz) can cream of mushroom soup
  • 1
    (10.5 oz) can cream of golden mushroom soup
  • 1
    (1 oz) envelope dry onion soup mix
  • 2 lb
    potatoes, peeled and cut into quarters
  • 1 lb
    bag baby carrots
  • 8
    stalks of celery, trimmed and cut into thirds

How To Make my husbands favorite crockpot beef roast

  • 1
    Sprinkle meat with seasoning of choice and sear in a non-stick skillet over high heat on all sides. This isn't an essential step but it makes for a much nicer, more appealing, roast in the end.
  • 2
    Meanwhile, place vegetables in bottom of crockpot. Once meat is seared, place on top of the vegetables.
  • 3
    Spoon the soup over the top over the meat and veggies, then sprinkle the soup mix over that.
  • 4
    Cover and set on low all day (about 8 hours)
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