my husbands favorite crockpot beef roast
(3 ratings)
My hubby's day is always brightened if he has a dinner of anything that has Cream of Mushroom soup in it. I don't know why but it's true and he would far rather have this roast than a gorgeous standing prime rib. Thats ok, it's a lot easier on my budget than the prime rib would be!
(3 ratings)
yield
6 -8
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For my husbands favorite crockpot beef roast
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1(3-5 lb) roast (get one with fat marbled throughout for moisture)
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meat seasoning, your favorite to taste (i like to use montreal steak spice)
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1(10.5 oz) can cream of mushroom soup
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1(10.5 oz) can cream of golden mushroom soup
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1(1 oz) envelope dry onion soup mix
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2 lbpotatoes, peeled and cut into quarters
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1 lbbag baby carrots
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8stalks of celery, trimmed and cut into thirds
How To Make my husbands favorite crockpot beef roast
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1Sprinkle meat with seasoning of choice and sear in a non-stick skillet over high heat on all sides. This isn't an essential step but it makes for a much nicer, more appealing, roast in the end.
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2Meanwhile, place vegetables in bottom of crockpot. Once meat is seared, place on top of the vegetables.
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3Spoon the soup over the top over the meat and veggies, then sprinkle the soup mix over that.
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4Cover and set on low all day (about 8 hours)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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