greek easter dinner
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This is the way my family celebrated Easter all my life, and I''m proud to say that I have continued this tradition. My mom took care of all the other holiday meals, but Easter belonged to my Dad. I remember when I first got my Lab Jolie, It was just before Easter and she got the bone as her Easter treat, and let me tell you, there is nothing sweeter than puppy breath from an olive oil smelling fur baby.
yield
6 -8
prep time
30 Min
cook time
2 Hr 40 Min
method
Bake
Ingredients For greek easter dinner
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1 6-7 lbbone in leg of lamb
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3-4potatoes washed and cut into good size wedges
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4-6good size carrots washed and cut into 2 inch pieces
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2lemons halfed and juiced
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2 6 ozcans of tomato paste
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1 8 ozcan of tomato sauce
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1 cextra virgin olive oil divided
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1 Tbspcrushed dried oregano
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8-10 clovegarlic
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2 tspeach of salt, pepper, and greek seasoning
How To Make greek easter dinner
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1Preheat the oven to 325, wash and pat dry the leg of lamb. Mix the tomato paste and sauce together.
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2Make 8-10 slits, about 1/4-1/2 inch deep all over the meat and insert the peeled cloves of garlic. Using 1/2-3/4 cup of olive oil, massage it into the meat. Using half of the salt, pepper, Greek Seasoning and oregano, season the meat and massage them in. let stand 10 minutes.
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3Placing the lamb on a roasting rack pour half of the tomato mixture over the lamb, place the lemon pieces over the lamb and place in the oven and time it out at 20 minutes per pound.
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4With an hour left of cooking time spread the potatoes and carrots around the lamb season them with the remaing seasonings. and pour the rest of the tomato mixture over the lamb and veggies, turning to coat all over, and finish cooking the final hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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