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glazed corned beef

FadingParadise avatar
Recipe by
Carol Davis
@FadingParadise
Silver City, NM

This is the best corned beef I've ever had. I usually serve it with rice and glazed carrots. Leftovers make an excellent hash.

yield 10 -12
prep time 20 Min
cook time 4 Hr 20 Min
method Roast

Ingredients For glazed corned beef

  • 4 lb
    corned beef brisket*
  • 1 md
    onion, quarted
  • 1 stalk
    celery
  • 1
    carrot
  • 1 clove
    garlic, quarted
  • 1
    bay leaf
  • 1/2 tsp
    rosemary
  • GLAZE:
  • 1/3 c
    ketchup
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    honey
  • 2 Tbsp
    mint jelly
  • 1 Tbsp
    butter or margarine
  • 1 Tbsp
    yellow mustard

How To Make glazed corned beef

  • 1
    About 5 hours before serving: In 5-quart saucepot over high heat, heat to boiling first 7 ingredients and enough hot water to cover. Reduce heat to low; cover and simmer 3 1/2 to 4 hours until meat is fork-tendered. Meanwhile, preheat oven to 325.
  • 2
    For glaze, in small saucepan over medium-high heat, heat remaining ingredients to boiling, stirring constantly. Place meat on rack in open roasting pan. Spoon some glaze over meat and bake 20 minutes, basting occasionally, until well glazed.
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Categories & Tags for Glazed Corned Beef:

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