123 roast beef

How To Make 123 roast beef

• 1

  Drain and wash beef and trim excess fat or muscle edge. Keep the top layer of fat.
• 2

  Mix together the seasoning: garlic powder, olive oil, black pepper, butter, pepper, salt, onion powder, baking soda, red wine.
• 3

  Tie together the beef and marinate sauce and refrigerate 2-3 days so beef will be tender and fully seasoned
• 4

  In a pan add olive oil, brown both sides of the beef roast. About two minutes on each side.
• 5

  Preheat oven to 325 ° F. Cook roast for 1 hour .
• 6

  After 1 hour, lower the temperature to 250 ℃. Cook beef roast 1/2 hours. Then take a meat thermometer and insert it into the deepest part of the meat. If the thermometer says 125 degrees then the roast is cooked.
• 7

  MERRY CHRISTMAS AND HAPPY NEW YEAR WISHING YOU A JOYOUS HOLIDAY SEASON!
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