Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

succulent slow-cooked ribs

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love these ribs, so fall-off-the-bone!!

yield 8 serving(s)
prep time 45 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For succulent slow-cooked ribs

  • 4 lb
    baby back ribs
  • salt and pepper to taste
  • 2 c
    ketchup
  • 1 c
    chili sauce
  • 1/2 c
    light brown sugar
  • 4 Tbsp
    apple cider vinegar
  • 2 tsp
    oregano
  • 2 tsp
    worcestershire sauce
  • 2 dash
    hot sauce

How To Make succulent slow-cooked ribs

  • 1
    Season ribs w/ salt and pepper. Heat oven to 400. Place ribs in shallow pan and cook 15 mins, turn ribs over, cook another 15 mins.
  • 2
    In bowl, whisk together remaining ingredients. Put ribs in slow-cooker, pour sauce over ribs. Cover, cook 6 hrs, or until tender and meat is falling off the bones.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT