spiced rubbed smoky ribs
No Image
It takes a little time to make the rub for these ribs, but you'll be so glad you did.
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 40 Min
method
Bake
Ingredients For spiced rubbed smoky ribs
-
4 lbshort ribs, fat trimmed
-
1 Tbspchili powder
-
1 Tbsplight brown sugar
-
1 tspsalt
-
1 tspgarlic powder
-
1 tsponion powder
-
1 tspground cumin
-
1 tsppepper
-
1/4 tspcayenne pepper
-
2 cmesquite wood chips
-
1onion, diced
-
2 tspminced garlic
-
1 Tbspcanola oil
-
1-1/2 cketchup
-
1/4 cworcestershire sauce
-
1/4 cbrewed coffee
-
1/4 cred wine vinegar
-
2 Tbsplight brown sugar
-
1chipotle pepper in adobo sauce, chopped
-
2 tspdry mustard
-
1/2 tspsalt
How To Make spiced rubbed smoky ribs
-
1Heat oven to 350. Put ribs in a roasting pan. In bowl, combine chili powder, 1 tbsp brown sugar, 1 tsp salt, garlic and onion powders, cumin, pepper and cayenne pepper. Sprinkle over ribs, press in w/ fingers. Meanwhile soak wood chips in water 30 mins, drain, place in bottom of grill.
-
2Cook ribs 1-1/2 hrs. Drain of any fat. In saucepan cook onion and garlic in oil for 5 mins. Stir in ketchup, worcestershire sauce, coffee, vineagr, 2 tbsp brown sugar, chipotle pepper, dry mustard and 1/2 tsp salt.
-
3Bring to a boil, reduce heat and simmer 30 mins, stirring occasionally. Heat grill to medium. Place ribs on grill. Grill 15 mins, turning once. Serve w/ sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spiced rubbed smoky ribs:
ADVERTISEMENT