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spare ribs and kraut

yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

I got tired of bbq ribs so made this recipe for the family and friends.

read more
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For spare ribs and kraut

  • 1
    slab of spare ribs
  • 1 jar
    sauerkraut {4 cups)
  • 2
    apple
  • 1
    cooking onion
  • 3 Tbsp
    brown sugar
  • 1 tsp
    caraway seeds.

How To Make spare ribs and kraut

  • 1
    Turn oven on at 375F.. cut the ribs into 3 bone pieces and sear in a little oil for about 2 minutes on each side. set aside.
  • 2
    Peel and chop apples....slice onion..drain the juice from the sauerkraut {I find leaving in the juice and not rinsing them, giv..es a better kraut flavor
  • 3
    Mix the onion, apple and caraway seeds with the kraut...put into roasting pan sprinkle with brown sugar...place ribs on top,,cover pan and bake for 1 AND A HALF TO 1 AND THREE-QUARTER HOURS. SERVE WITH BAKED POTATO.
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