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wee-size ham and cheese quiches

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These wee size quiches make a great light lunch, and you can use either left over cooked ham or deli ham.

yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For wee-size ham and cheese quiches

  • 12
    reduced-fat ritz crackers
  • 2 lg
    eggs
  • 1 c
    light cream
  • 2 c
    shredded swiss cheese, i used reduced-fat
  • 1/3 c
    cooked, chopped ham

How To Make wee-size ham and cheese quiches

  • 1
    Heat oven to 400. Lightly spray a 12-cup muffin tin w/ cooking spray. Place a cracker in each muffin cup.
  • 2
    In bowl, combine remaining ingredients. Spoon mix equally into muffin cups. Bake until golden brown, 20 mins.
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