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the grillmaster's favorite pork tenderloin

rodeo1mom avatar
Recipe by
Carole Davis
@rodeo1mom
Upper Arlington, OH

This is a great weekend barbecue recipe. It takes minutes to make the marinade and then the fridge and the men do all the work

prep time 6 Hr 30 Min
cook time 20 Min
method Grill

Ingredients For the grillmaster's favorite pork tenderloin

  • 1/4 c
    soy sauce
  • 1/4 c
    packed light brown sugar
  • 2 Tbsp
    sherry
  • 1 1/2 tsp
    dried minced onion
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    olive oil, extra virgin
  • 1 pinch
    garlic powder
  • 2
    3/4 pound pork tenderloins

How To Make the grillmaster's favorite pork tenderloin

  • 1
    1.Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
  • 2
    2.Preheat grill for high heat.
  • 3
    3.Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
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