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tasty sausage & rice casserole

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I was running low on ingredients to make for dinner so I Googled what I had and came up with this dish, which I have tweaked a bit to include a couple of other things I had on hand. Very simple and very tasty! 08-07-14

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For tasty sausage & rice casserole

  • 3 c
    cooked basmati rice (or any type of rice you prefer)
  • 1 lb
    pork or beef sausage
  • 1 clove
    garlic, minced
  • 1 sm
    onion, chopped or 2 tsp. minced onion
  • 2 c
    v-8 juice

How To Make tasty sausage & rice casserole

  • 1
    Cook rice as directed on package; set aside.
  • 2
    If sausage comes in links, cut into bite-size pieces. In a large skillet, brown the sausage, stirring constantly to keep separated into pieces. Remove sausage and keep warm.
  • 3
    Saute onion in the same pan; add garlic when onion is almost translucent and cook 1 minute more. Drain off the fat; add cooked rice and sausage and mix thoroughly.
  • 4
    Place the mixture into a 2-qt. casserole dish; cover with V-8.
  • 5
    Cover and bake in a preheated 350º oven for 40 minutes.
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