sweet and sour pork
This is a good recipe when you dont have enough protien to go around. Pork or Chicken is good with this.
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For sweet and sour pork
- SAUCE
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1/2 cbrown sugar, firmly packed
-
1/2 cketchup
-
1/2 cpineapple, crushed with juice
-
1/4 capple cider vinegar
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1/4 cwater
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4 tspsoy sauce
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2 tspfish sauce
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1 tspred pepper flakes
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2 clovegarlic, minced
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2 tspginger powder
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1 tspsesame oil
-
1 lbpork
-
2 Tbspcorn starch
-
salt and pepper
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2-3 Tbspoil
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2 cchinese vegetables, frozen not seasoned
How To Make sweet and sour pork
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1In a large bowl, combine the first 11 ingrediants. Set a side. Set aside the frozen chinese veg. to thaw alittle.
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2Cut pork into bite size shapes. Salt and pepper and on a plate or bowl sprinked the corn starch and coat each peice of meat.
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3In a wok or large non stick pan add 2-3 tablespoon of oil and on med-high heat brown pork peices until golden brown.
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4Add the sauce to the pan and let simmer until thicken. Add the vegetables and cook until vegetables are crisp tender. Serve over rice or noodles, garnish with pineapple.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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