swedish ham balls
(1 rating)
I come from a small area in Nebraska, Stromsburg Nebraska, the Swedish Capital of Nebraska. I am also Swedish and German on my fathers side. These Swedish Ham Balls are one of my Sons favorite meals along with my homemade Mac N Cheese. This recipe comes from my Grandmother Anderson (my Late fathers mother) These have been at every Christmas dinner that I can recall. I hope you enjoy them just as much as my family and friends love them. Enjoy!!!
(1 rating)
yield
24 -30 meatballs
prep time
35 Min
cook time
2 Hr
method
Bake
Ingredients For swedish ham balls
- HAM BALLS
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2 lbground beef (of your choice)
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2 lbground ham (fully cooked)
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2 ccrushed graham crackers
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2 lgeggs
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1 1/2 cmilk (of your choice)
- SAUCE
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1 can10 oz can tomato soup
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1 1/2 cpacked brown sugar
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1/2 cvinegar
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1 tspdry mustard
How To Make swedish ham balls
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1you can have your ham ground at the store or market, or if you have a grinder (hand crank or attachment for your mixture, grind down two pounds worth and set aside.
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2in a blender crush 2 packages of graham crackers
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3mix ham,beef,crackers,eggs and milk together. Use an ice cream scoop to form balls place into a deep dish.
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4Pre heat oven to 325*
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5mix soup,brown sugar,vinegar and dry mustard with a whisk. pour over ham balls and bake for 2 hours uncovered. basting 3 times while cooking.
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6Will hold in oven for an additional hour at 250* Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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