suspended diet pork chops, iris
(1 rating)
My children are used to me baking, grilling, and broiling most all meats, I'm 51, them, not so much. So I slid off track and fixed these today. Buttered rice, and limas, cooked in onion, garlic, and chicken stock completed our meal, now say grace and dig in!!
(1 rating)
yield
4 , 2 for them ,1 for me
prep time
15 Min
cook time
25 Min
method
Pan Fry
Ingredients For suspended diet pork chops, iris
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7 lgblade pork chops
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2 Tbspaccent, optional
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2 Tbspblack pepper
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2 Tbsppaprika
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2 Tbspchicken seasoning
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2 Tbsponion powder
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2 Tbspgarlic powder
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2 Tbspemeril originally essence
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2 Tbspa-1 mesquite grill seasonings
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oil for frying
How To Make suspended diet pork chops, iris
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1Season chops on both sides, allow them to sit between 10-20 minutes. -
2Dreg in flour of choice (I use whole wheat or panko). Fry to a crispy, golden brown on both sides. Don't over cook, we don't want dry chops.
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3Serve with favorite sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Suspended Diet Pork Chops, Iris:
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