Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

stewed pork and squash

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This recipe uses very economical ingredients to create a delicious meal. Serve with corn muffins on the side.

yield 4 serving(s)
prep time 20 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For stewed pork and squash

  • 1 Tbsp
    canola oil
  • 3/4 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 lb
    pork shoulder, cut into 1/2 inch pieces
  • 1 tsp
    ground cumin
  • 1 1/2 Tbsp
    chili powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground red pepper
  • 1 1/2 c
    chicken broth, low sodium
  • 15 oz
    stewed tomatoes, undrained
  • 4 c
    butternut squash, peeled and cubed (about 1 1/2 lbs)

How To Make stewed pork and squash

  • 1
    Heat the oil in a very large saucepan or Dutch oven over medium-high heat. add the onion and garlic; saute 2 minutes, stirring frequently.
  • 2
    Add the pork; cook for 5 minutes, browning on all sides. Stir in the chili powder, cumin, salt, and red pepper; cook for 30 seconds, stirring constantly.
  • 3
    Stir in the broth and tomatoes; bring to a simmer. Cover, reduce heat, and simmer 1 1/2 hours or until the pork is almost tender, stirring occasionally.
  • 4
    Stir in the butternut squash; simmer for 30 minutes or until the squash and pork are tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT