spicy pork medallions
Pork with a Mexican flair, fork tender & savory! I serve with something green & sweet potato.
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
method
Pan Fry
Ingredients For spicy pork medallions
-
1 lbpork tenderloin, sliced thin & tenderized
-
1 lgraw, jalapeno pepper
-
1/2 mdwhite onion
-
1 cantomato and chilis (rotel)
-
1 Tbsplemon pepper
-
2 Tbspworcestershire sauce
-
1 Tbspminced garlic
How To Make spicy pork medallions
-
1Slice pork tenderloin & pound with meat tenderizer
-
2cover on both sides with spices
-
3place in a bowl & cover with sauce, tomato, onion & jalapeno. refrigerate for 30 minutes.
-
4spray a skillet with cooking spray & use high heat. add total contents turning often until brown.
-
5cover and cook on medium 15-20 minutes. serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Pork Medallions:
ADVERTISEMENT