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spicy black bean chili

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love the smooth taste of black beans and they're so filling, they go real good w/ the spicy sausage in this chili.

yield 6 serving(s)
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For spicy black bean chili

  • 2
    12 oz pkgs chorizo sausage, casings removed
  • 2 can
    black beans rinsed and drained
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1 c
    grated carrot
  • 1-3/4 c
    chicken broth
  • 1 Tbsp
    dried oregano
  • 3 Tbsp
    lemon juice
  • 1/2 tsp
    cayenne pepper
  • 1-1/2 tsp
    minced garlic
  • sour cream, i used light

How To Make spicy black bean chili

  • 1
    In lg skillet, over med-high heat, cook sausages, crumbling as you cook until browned. In bowl, mash 1 can of black beans w/a fork.
  • 2
    In a 4-quart slow-cooker, combine sausage, mashed beans, canned beans, onion, celery, carrot, broth, oregano, lemon juice, pepper and garlic.
  • 3
    Cover, cook on low for 4 hrs. Serve w/ sour cream. This is great w/ corn bread!
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