Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spiced rubbed pork loin roast

messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

Trying out different recipes with my newly stocked spice cupboard. My husband loved this and gave me a thumbs up...I happened to not feel well that day and I could not eat very much..funny how a persons taste buds go haywire if you start to feel under the weather. The kitchen smelled wonderful, and my husband was wanting his dinner the moment he walked in the door. My two dogs were doing somersaults as I cut the roast and hoping for a piece that might make it to the floor. I got this recipe from: http://www.eatingwell.com/recipes/spice_rubbed_pork_tenderloin.html

prep time 15 Min
cook time 1 Hr 30 Min
method Convection Oven

Ingredients For spiced rubbed pork loin roast

  • 2 to 3 lb
    pork loin roast
  • PASTE
  • 2 tsp
    brown sugar
  • 2 tsp
    coriander, ground
  • 1 1/2 tsp
    cumin, ground
  • 1/4 tsp
    salt
  • 1 tsp
    garlic, minced
  • 1 tsp
    chili paste
  • 1 tsp
    white vinegar
  • 1 tsp
    olive oil, light

How To Make spiced rubbed pork loin roast

  • 1
    Mix all the paste ingredients with the olive oil in a small bowl to make the paste. If your roast is large, make a double batch of paste.
  • 2
    Rub the paste all over the roast and put into a Ziploc bag and let rest in the refrigerator for at least a few hours.
  • 3
    Oven: pure convection: 350 degrees or Oven: bake: 375 degrees Let roast come to room temperate while oven is preheating.
  • 4
    Use a baking sheet (lined with foil)or a broiler pan. Line the bottom of the broiler pan with foil for a little easier cleaning.
  • 5
    Remove the roast from the bag and lay in pan, fat side up. Bake: 1 - 1 1/2 hours depending on the size of the roast. Pure Convection: 1 - 1 1/2 hours depending on the size of the roast. Use a meat thermometer inserted in the middle of the roast...145 to 155 degrees for pork to be done. Check temp after an hour and adjust time if needed.
  • 6
    Let the roast stand for 5 minutes, tented with foil before slicing.
  • 7
    You can also use pork tenderloins. (1 1/2 pounds) Oven: same temperatures. See original recipe. http://www.eatingwell.com/recipes/spice_rubbed_pork_tenderloin.html 20 to 25 minutes..use meat thermometer the same as above.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT