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sperling smokehouse sub

cordora avatar
Recipe by
Cordora Sperling
@cordora
Quaker Hill, CT

This is and easy lunch to make. Any one 7 and up can make it and it is economical. It gives lots of energy for those who are involved in sports, etc. It has a very distinguished smoked taste. You can put it in the microwave for 20-30 seconds to melt the cheese, or to warm it up on a cold day.

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Microwave

Ingredients For sperling smokehouse sub

  • 16 slice
    smoked virginia ham
  • 16 slice
    smoked gouda cheese
  • 4
    sub rolls
  • 8 slice
    tomatoes
  • 8 slice
    lettuce leaves
  • 4 oz
    mayonnaise with olive oil

How To Make sperling smokehouse sub

  • 1
    Cut open the Sub rolls
  • 2
    spread about 1 ounce of mayonnaise on the top of each sub roll.
  • 3
    put 2 lettuce leaves on the top of each sub roll.
  • 4
    Put 2 tomatoes on the top of each sub roll.
  • 5
    Put 4 slices of Smoked Virginia Ham on the bottom of each sub roll.
  • 6
    Put 4 slices of Smoked Gouda on the bottom of each sub roll.
  • 7
    close the sub. Serv hot or clod
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