spanish rice and cream of mushroom pork chops
Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to make. Enjoy Good Food
yield
4 serving(s)
method
Stove Top
Ingredients For spanish rice and cream of mushroom pork chops
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olive oil
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4 lgpork chops
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1 pkgspanish rice(plus ingredients it calls for)
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1 cancream of mushroom soup
How To Make spanish rice and cream of mushroom pork chops
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1How to Make it: In a skillet heat Olive oil till hot then brown your pork chops till cooked through, then add your spanish rice packet and ingredients to cook as directed on package, simmer till done, then put in 1 can of cream of mushroom soup and stir to mix, then simmer till hot and bubbly. Serve with your favorite side dish
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Categories & Tags for Spanish Rice and Cream of Mushroom Pork Chops:
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