spaghetti squash and meatballs
This high flavor, no pasta dish is not for those who prefer bland food. This dish is surprisingly zesty and even pleases the pasta lovers in my family. There are other recipes similar to this one out there, but none as good as mine! Your family will be asking you to make it again and again.
yield
6 serving(s)
prep time
10 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For spaghetti squash and meatballs
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2spaghetti squash
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1 lbItalian sausage, mild
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1 lbItalian sausage, hot
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1 lbground turkey
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2 cantomato sauce (14 oz cans)
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4 Tbspsalsa
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2 tspminced garlic
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4 tspItalian seasoning
How To Make spaghetti squash and meatballs
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1The recipe needs two slow cookers (or you can cut the recipe in half and use one). Put one can of tomato sauce, 2 tablespoons of salsa, 1 teaspoon of minced garlic, and 2 teaspoons of Italian seasoning in each slow cooker. Stir.
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2Cut the squash in half and scoop out the seeds. Put the squash halves face down in the sauce.
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3Combine the mild and hot ground sausage with the ground turkey and shape into balls. Place around the squash. (I make mine about an inch round.)
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4Cook on high 3 hours or low 5 hours.
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5Place the squash halves on a cutting board and use two large forks to scrape and pull the spaghetti out of the squash.
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6Divide the squash, meatballs and sauce between six bowls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spaghetti Squash and Meatballs:
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