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southern neckbones & rice

TLW527 avatar
Recipe by
Tara Waites
@TLW527
Dallas, TX

This is an old recipe that my mom and grandma used to make when I was a child. As I got older I started missing this simple comfort food and revamped it a little. It's great with hot sauce.

yield 10 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For southern neckbones & rice

  • 4 lb
    pork neckbones
  • 1 1/2 c
    rice
  • 32 oz
    chicken broth
  • 1/2 c
    dicediced bell pepper (multi-colored)
  • 1/2 c
    diced onion
  • 1/2 c
    diced shallots
  • kosher salt & black pepper (to taste)
  • 3 c
    water

How To Make southern neckbones & rice

  • 1
    In a large pot bring the water to a boil and add the neckbones, salt & pepper. Reduce heat to medium and simmer for 45 mins.
  • 2
    Add the chicken broth, bell pepper, onion and shallots and boil for 20 more mins.
  • 3
    add the rice and simmer until the broth is absorbed by the rice and the rice is tender.
  • 4
    Serve.
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