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~ sour cream & onion chops ~

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A favorite meal we've had in my family for as long as I can remember. Country food at it's finest. Enjoy!

(4 ratings)
yield 4 - 6
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For ~ sour cream & onion chops ~

  • oil
    for browning - 2 - 3 tablespoons
  • 3 lb
    pork chops - boneless or bone in - i even use country ribs
  • 1 c
    sour cream
  • garlic
    salt & pepper - to taste
  • 1 1/2 Tbsp
    flour
  • 1 pkg
    lipton onion soup mix
  • 2 1/2 c
    boiling water

How To Make ~ sour cream & onion chops ~

  • 1
    Preheat oven to 350 degree F. Season chops and brown on both sides in oil, in a large skillet.
  • 2
    Remove chops and place in a 9 x 13 baking dish.
  • 3
    In the skillet you browned the chops in, whisk in the flour and cook for 1 minute. If not enough fat add a little more. Now, add the soup mix and water. Whisk so as not to have lumps. Cook until thickening some.
  • 4
    Pour onion mixture over the chops. Cover with foil and bake for 30 - 35 minutes. Remove foil and bake another 30 - 35 minutes or until chops are tender.
  • 5
    Remove chops to serving plate. To the gravy in the pan whisk in the sour cream, until smooth.
  • 6
    Serve the gravy over the chops. I also make mashed potatoes. It's delicious served over them as well. Enjoy!!
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