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smothered meat loaf

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

This is not your everyday meat loaf, even tho I love everyday meat loaf! It is sooo good. Credit goes to Sandra Lee!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For smothered meat loaf

  • 14 c
    ore-ida potatoes o'brien
  • 1 lb
    lean ground beef
  • 1-1/4 lb
    ground pork
  • 1 box
    5.29 oz. garlic & herb shake 'n' bake
  • 1 pkg
    (envelope) beef onion soup mix (1.1 oz.)
  • 1 jar
    sliced mushrooms, drained (4.5 oz.)
  • 1 lg
    egg
  • 1 can
    cheddar soup, divided
  • 1/2 c
    evaporated milk
  • 1 can
    cream of mushroom soup
  • 1 md
    onion, thinly sliced
  • 1 pkg
    presliced fresh mushrooms (8 oz.)

How To Make smothered meat loaf

  • 1
    Place potatoes in a 5 qt. slow cooker. In a large bowl, combine beef, pork, Shake 'N' Bake,beef onion soup mix, jarred mushrooms and egg.
  • 2
    In a small bowl, stir together 1/2 cup Cheddar soup and milk, and add to meat mixture. Using a wooden spoon or clean hands, mix thoroughly and form into a loaf. Place in slow cooker on top of potatoes, making sure meatloaf does not touch the sides of the slow cooker.
  • 3
    Stir together remaining Cheddar soup and mushroom soup. Pour over meatloaf. Top with onion and fresh mushrooms. Cover and cook on HIGH for 1 hour. Set to LOW and cook for 5-6 hours longer
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