smokin' st. louis cut ribs - texas style
(2 ratings)
It was a Perfect Saturday to grill and smoke some great bbq! I hope you give these a try - the rub is sweet and spicy and y'all know that is a great combination for pork (:
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
3 Hr
method
Smoke
Ingredients For smokin' st. louis cut ribs - texas style
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3 1/2 to 4 pounds st. louis style cut rib slab
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1/2recipe https://www.justapinch.com/recipes/sauce-spread/sauce-spread-other-sauce-spread/texas-grillin-rub.html?p=1
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3 Tbspworcestershire sauce
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hickory and mesquite wood
How To Make smokin' st. louis cut ribs - texas style
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1Get your smoker going and bring the temperature up to 235 - 250 degrees.
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2Prep your ribs if needed and rub the slab down on both sides with half a recipe of grillin' rub. Let rest 30 minutes while smoker is heating up. -
3Place slab meat side down. Smoke for 45 minutes.
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4Flip and smoke for another 45 minutes.
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5Bring them inside and place them on aluminum foil. Drizzle with the worcestershire sauce and wrap them.
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6Place back on the grill for another hour.
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7Bring them back inside and brush with your favorite bbq sauce.
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8Place them back on the grill to caramelize for 30 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Smokin' St. Louis Cut Ribs - Texas Style:
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