smoked ham shank

How To Make smoked ham shank

• 
  1

  Cured, bone in ham shank, this is the brand we buy.
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  2

  Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction.
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  3

  Smoke ham at 350° until internal temp reaches 160-170°, it usually takes about 30 min. per pound. Using a digital thermometer will give you a more accurate temp than other non digital types. (We normally use mesquite or hickory)
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  4

  After you remove from smoker, allow to cool 15-20 min. before slicing. Smoking a cured ham is one of our favorite things to do. Leftovers have never been so good.
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