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slow cooker pork 'n' cabbage

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a recipe I found online and modified from skillet to slow cooker. I also tweaked the amounts from two servings to four servings. Photo: tasteofhome.com 10-03-14

yield 4 serving(s)
prep time 15 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker pork 'n' cabbage

  • 1 to 2 tsp
    olive oil
  • 4
    boneless pork loin chops
  • 1 lg
    onion, chopped or sliced
  • 1
    chopped sweet red pepper
  • 2 c
    shredded cabbage
  • 1 lg
    tomato, chopped
  • 1 c
    chicken broth
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    paprika

How To Make slow cooker pork 'n' cabbage

  • 1
    In a large skillet, brown pork chops on both sides in a small amount of olive oil.
  • 2
    Place browned chops in the bottom of a slow cooker. Add remaining ingredients and stir to blend.
  • 3
    Cook on LOW setting, covered, for 6-8 hours, or on HIGH setting for 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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