Slow Cooker Hawaiian-Style Ribs
"Made with fresh ginger and pineapple juice, these Hawaiian-Style Pork Back Ribs are a little spicy, a little sweet, and slow-cooked to perfection...."
INGREDIENTS
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racks pork back ribs, (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections
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hoisin sauce*
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pineapple juice
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fresh ginger root, grated
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sesame oil*
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scallions, green only, thinly sliced (optional)
•
sesame seeds, toasted* (optional)
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