slow cooker caribbean pork
(1 rating)
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The flavors in this dish blend perfectly and when served over rice or pasta, makes a satisfying meal.
(1 rating)
yield
4 serving(s)
prep time
40 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker caribbean pork
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1 1/2 lbboneless pork, cut into 1" cubes or short strips
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1 1/2 Tbspcanola or olive oil
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1 mdonion, diced
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2 mdplum tomatoes
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1/4 corange juice
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1/8 clemon juice, fresh (about 1/2 of a lemon)
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1 Tbspfresh cilantro, chopped (or 1 tsp. dried)
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1 tspdried cumin, ground
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1 tspdried oregano flakes
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2 lgcloves garlic, finely chopped
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1 cchicken broth
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1/2 tspkosher salt
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1/2 tspcrushed red pepper flakes
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1/3 capricot or peach jam
How To Make slow cooker caribbean pork
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1Fry cubed pork in skillet with oil until just browned. Remove meat and drippings from skillet and place in crock pot.
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2Dice tomato and onion and add to crock pot. Set crock pot to 'high' setting.
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3Mix Orange juice, lemon juice, cilantro, cumin, oregano, garlic, salt, and red pepper flakes together. Add to crock pot and mix with other ingredients.
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4Cover and cook on 'high' for 3 hours, add the apricot or peach jam and mix into other ingredients. Continue cooking on low for an additional hour.
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5Serve with rice or pasta and some sort of vegetable on the side. Sliced, buttered carrots or maybe a small salad. Enjoy
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