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slow-cooked game day bbq ribs

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Lip smacking, napkin needing ribs...yummy!

yield 4 serving(s)
prep time 10 Min
cook time 5 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow-cooked game day bbq ribs

  • 5 lb
    country style ribs
  • 1-1/2 c
    favorite bbq sauce
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 2 Tbsp
    yellow mustard
  • 1 Tbsp
    light brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    minced garlic
  • 1 tsp
    dried thyme

How To Make slow-cooked game day bbq ribs

  • 1
    trim any fat from ribs. Place ribs in a 4-quart slow-cooker. In bowl, whisk together BBQ sauce, onion, celery, mustard, brown sugar, worcestershire sauce, garlic and thyme.
  • 2
    Pour sauce over ribs. Cover, cook on low 10 hrs, or on high for 5-1/2 hrs, or until meat is very tender and falling off the bones.
  • 3
    Use a slotted spoon to remove ribs. Skim fat from sauce. Serve sauce in a bowl along side the ribs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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