simply pork chops & gravy

How To Make simply pork chops & gravy

• 
  1

  Season pork chops with salt, pepper and garlic salt to taste.
• 
  2

  Add canola oil to skillet and heat on medium high heat.
• 
  3

  Add pork chops to heated oil seasoned side down and sear until browned.
• 
  4

  Season other side of chops.
• 
  5

  Turn chops over and sear until browned but not cooked through. Remove from skillet when both sides are browned and set aside.
• 
  6

  Add more oil if needed to make gravy and then add flour to oil.
• 
  7

  Stir oil and flour to make a roux.
• 
  8

  Cook until roux becomes golden brown in color. Be sure to scrape bottom of skillet to loosen dredgings.
• 
  9

  Add water to roux a little at a time.
• 
  10

  Add enough water to make a gravy consistency. Season with salt, pepper and garlic salt to taste.
• 
  11

  Bring to boil and cook until gravy has thickened.
• 
  12

  Return pork chops to skillet. Simmer until done 10 to 15 minutes. Add additional water to gravy if necessary and check that it is seasoned properly.
• 
  13

  Serve with rice, mashed potatoes or quinoa.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card