simple comfort food porkchop dinner for two
We are still eating bits and pieces from food I bought before the big Diet, this is one of those meals. It sure made Eric smile Pork chops smothered with sautéed onions and mushrooms with rice-a-roni Chicken fried rice and canned corn.
yield
2 -3
prep time
5 Min
cook time
40 Min
method
Stove Top
Ingredients For simple comfort food porkchop dinner for two
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1 pkgrice-a-roni chicken flavored
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1 canwhole corn
- SMOTHERED PORK CHOPS
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2-3pork chops, we used 3 (2 for eric)
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1/2 mdsweet onion, sliced and the slices halved
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4 ozsliced mushrooms
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1 tspcornstarch
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1/2 tspgarlic powder
How To Make simple comfort food porkchop dinner for two
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1Open the can and dump out all the water, put the corn in a bowl and set a side.
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2Start pan frying the pork chops in pan with garlic powder on each side, I didn't use any oil. keep turning.
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3Start rice-a-roni according to package directions.
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4when pork chops are cooked and have ran out of natural oil add a little water and loosen bottom sediment.
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5Sauté lightly the onions and mushrooms in a tablespoon butter. after pork chops are done and rice is about ready, add the liquid from the pan into the sautéed onion mix, add the corn starch and stir to thicken.
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6To serve simply put the pork chop on plate and cover with 1/2 the onion mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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