shredded pork enchiladas robin's
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Mexican flavors blend into something yummy.
method
Slow Cooker Crock Pot
Ingredients For shredded pork enchiladas robin's
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3 lbpork tenderloin
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3bell peppers (red/green/orange) diced
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1sweet white onion, diced
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3 cmushrooms, sliced
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1 cfrank's hot buffalo sauce
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1 cfamous dave's sassy chipotle bbq sauce
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1 Tbspmrs dash southwest chipotle seasoning
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1 can8 oz bud lite lime-a-rita
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4 canbudweiser beer
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1/2 choney
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tortillas
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cheese, salsa, lettuce, tortilla chips, sour cream
How To Make shredded pork enchiladas robin's
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1In a large slow cooker or roaster place the diced peppers, onions & mushrooms. Put the pork tenderloin on top.
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2In a bowl, mix together buffalo sauce, bbq sauce, honey, seasoning & lime-a-rita. Pour over tenderloin. Pour budweiser around the tenderloin. Cover & cook on low for at least 8 hours. I cook from frozen so I let it cook overnight.
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3Remove tenderloin and shredd using two forks. Draining liquid from roaster using a strainer to save the peppers, onions & mushrooms. Mix all together.
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4Can eat as is for now over noodles, bread or potatoes. Or if you want to make enchiladas... place some on a tortilla and fold. Top with whatever type of cheese and salsa you wish.. I used wedges of Laughing Cow Queso Fresco & Chipotle Cheese. Surround with lettuce & chips.
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Categories & Tags for SHREDDED PORK ENCHILADAS ROBIN'S:
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