sherry's awesome pulled pork chili
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I got this recipe from a can of Bush's beans, but put my own ideas into it. It is so wonderful, everyone seems to love it. Warning: This is very hot, as in spicy hot!
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yield
6 -8
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For sherry's awesome pulled pork chili
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2 Tbspvegetable or canola oil
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2onions, chopped
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2 tspminced garlic
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2green bell peppers, chopped
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2 tspchili powder
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1 tspground cumin
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1chili in adobo sauce, chopped
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1/2 tspadobo sauce, from chili jar
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114.5 oz can diced tomatoes w/ chiles, undrained
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2 lbalready made pulled, shredded pork, i bought refrigerated lloyds pork
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116 oz can kidney beans, drained
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116 oz can chili beans, drained
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1 clight sour cream
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1 creduced-fat, shredded mexican cheese blend
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1/3 cupsliced black olives
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3 cchicken broth
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2 tsphot pepper sauce
How To Make sherry's awesome pulled pork chili
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1Heat oil in 4-quart pan over medium heat. Add onion, green bell pepper, garlic, chili powder and cumin. Cook, stirring, for 5 mins.
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2Stir in tomatoes, pulled pork, chicken broth, hot pepper sauce and beans. Bring to a simmer. Cook, stirring occasionally, for 25 mins.
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3Stir in sliced olives. Top each serving w/ a dollop of sour cream and a little cheese. Great served w/ cornbread! You'll need it, this is hot!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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