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sausage n pepper calzone

ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I HAD DOUGH N THOUGHT ABOUT SAUSAGE N PEPPER PIZZA BUT THEN I THOUGHT A CALZONE MITE B BETTER SOOOOO HERE IT GOES :)

yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For sausage n pepper calzone

  • 1 lb
    sausage (i used sausage patties cut up)
  • 2 lg
    red peppers, sliced (other colors or assortd. ok)
  • 1 lg
    onion, sliced
  • 2 clove
    garlic, sliced (or more :)
  • 8 oz
    mozzarella cheese, sliced
  • 1
    pizza dough (enough for one pie)
  • 3 Tbsp
    olive oil
  • 1/2 tsp
    salt
  • 1/4 tsp
    blk pepper
  • 1/4 tsp
    crushd red pepper (optional)
  • 1/4 c
    parmesan cheese

How To Make sausage n pepper calzone

  • 1
    BROWN SAUSAGE N SET ASIDE.
  • 2
    HEAT OLIVE OIL IN LARGE PAN N ADD PEPPERS N SAUTÉ FOR 3 MINUTES. ADD GARLIC N ONIONS N SAUTÉ AN ADDL 5 MINUTES THEN ADD SALT N PEPPER ....CRUSHD RED PEPPER OPTIONAL.
  • 3
    AFTER DOUGH HAS RISEN STRETCH N CUT INTO 3 PORTIONS N PLACE ON BAKN SHEET. ON ONE SIDE OF EACH PIECE OF DOUGH PLACE ABOUT SIX SLICES OF MOZZARELLA .
  • 4
    ONTOP OF MOZZARELLA ADD BROWND SAUSAGE PIECES.
  • 5
    ONTOP OF SAUSAGE ADD PEPPERS N ONIONS N SPRINKLE PARMESAN CHEESE.
  • 6
    FOLD OVER DOUGH N TUCK UNDER EACH CALZONE PINCHN AS U GO.
  • 7
    IN A PREHEATD OVEN TO 425 BAKE SAUSAGE N PEPPER CALZONES FOR 20 MINUTES OR UNTIL LIGHTLY BROWND...ENJOY :)
  • 8
    JUST A NOTE ...IF U HAD LEFTOVER EGGPLANT PARM OR CHICKN PARM...THESE COULD ALSO B PUT INTO A POCKET OF DOUGH ...DELICIOUS :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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