sausage meat

Recipe by
Maria Espravnik
Warrensburg, MO

I've notice quite a few recipe lately which involve sausage so I thought I share this one I found

yield 1 -3 rolls of mixture
prep time 20 Min
method Refrigerate/Freeze

Ingredients For sausage meat

  • 5 lb
    ground pork
  • 1 lb
    bacon
  • sage
  • pepper
  • hot pepper
  • parsley
  • basil
  • maple syrup

How To Make sausage meat

  • 1
    Easy homemade sausage 5 lb. ground pork loin, 1 lb bacon, garlic salt, ground sage, pepper, hot pepper flakes, dried basil and parsley, maple syrup. DELICIOUS!
  • 2
    Mix and use hands. That's what we have them for !
  • 3
    Use in your dishes.... Delicious !!!
ADVERTISEMENT