sausage meat
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I've notice quite a few recipe lately which involve sausage so I thought I share this one I found
yield
1 -3 rolls of mixture
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For sausage meat
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5 lbground pork
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1 lbbacon
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sage
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pepper
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hot pepper
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parsley
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basil
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maple syrup
How To Make sausage meat
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1Easy homemade sausage 5 lb. ground pork loin, 1 lb bacon, garlic salt, ground sage, pepper, hot pepper flakes, dried basil and parsley, maple syrup. DELICIOUS!
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2Mix and use hands. That's what we have them for !
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3Use in your dishes.... Delicious !!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sausage meAt:
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