saucy franks
I got this recipe off just a pinch by cook Cassie. She said it was a recipe made in the past by school lunch ladies. It was surprisingly good. Had to leave the onions out for the grandkids but they loved them. Kind of a variation of a chili dog. I add melted velveeta on top so yummmmmmy
yield
8 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For saucy franks
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1 lbhot dogs
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1/4 csweet relish
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1/2 conion minced
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1 cantomato soup
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1 Tbspmalt vinegar
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1 Tbspworcestershire sauce
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1 Tbspbrown sugar
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1 tspchili powder
How To Make saucy franks
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1Saute the onions with the hotdogs in a little oil on stove top.
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2Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
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3Serve in hot dogs buns. Sprinkle cheese on top if desired.
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