saucy franks

Recipe by
barbara lentz
beulah, MI

I got this recipe off just a pinch by cook Cassie. She said it was a recipe made in the past by school lunch ladies. It was surprisingly good. Had to leave the onions out for the grandkids but they loved them. Kind of a variation of a chili dog. I add melted velveeta on top so yummmmmmy

yield 8 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For saucy franks

  • 1 lb
    hot dogs
  • 1/4 c
    sweet relish
  • 1/2 c
    onion minced
  • 1 can
    tomato soup
  • 1 Tbsp
    malt vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • 1 tsp
    chili powder

How To Make saucy franks

  • 1
    Saute the onions with the hotdogs in a little oil on stove top.
  • 2
    Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
  • 3
    Serve in hot dogs buns. Sprinkle cheese on top if desired.

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