sassy savory stuffed peppers
When I am conjuring...I mean creating a recipe I am always thinking of other ways to use the recipe to make it new and fresh. I love the fact that one recipe can be tweaked into a completely new dish! I served these with blue corn tortilla chips.
method
Bake
Ingredients For sassy savory stuffed peppers
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2 cups left over filling from { bonfire yum yum bites }
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4 beautiful sweet peppers
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1 – 1o ounce can ro*tel original
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6 ounces chipotle white cheddar cheese { divided 4 ounces and 2 ounces }
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1 – 12 ounce can ginger ale
How To Make sassy savory stuffed peppers
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1In a bowl mix the yum yum meat {recipe bonfire yum yum bites on JAP } with the Rotel. -
2Add about 4 ounces of the shredded cheddar cheese to the meat and mix.
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3Poke a few holes in the bottom of the peppers.
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4Fill the bell peppers with the meat and put into a crock pot.
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5Top with the remaining cheddar cheese.
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6Pour ½ of the can of the ginger ale in the bottom.
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7Bake on high until the peppers are soft. Baking time will vary because the filling is already cooked, we like the peppers not quite soft so I’ll probably cook them for an hour or so. Cooking time will depend on how soft you like your peppers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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