salsa verde pork tenderloin
No Image
Ate it all before I got a picture.
yield
4 serving(s)
prep time
20 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
Ingredients For salsa verde pork tenderloin
-
2 lbpork tenderloin
-
1diced sweet white onion
-
2diced red sweet bell pepper
-
2 Tbspsoy sauce
-
! Tbspmontreal seasoning
-
2 canbudweiser beer
-
1 bottle16 oz salsa verde
How To Make salsa verde pork tenderloin
-
1Place onions & peppers in bottom of crock pot. Place pork tenderloin on top. Cover with soy sauce & montreal seasoning. Top with salsa verde. Pour beer around tenderloin. Cook on low for 8 - 10 hours.
-
2I cooked pork tenderloin from frozen state. Very tender when done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT