Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

roast pork and bacon fried rice

souxie avatar
Recipe by
Susan Bickta
@souxie
Kutztown, PA

I made a bacon wrapped pork loin for dinner and had some left over. Not enough for two people, so I "stretched" it by making fried rice. The bacon gave the rice a wonderful smokey taste and the water chestnuts gave it that special crunch. All in all, this is some tasty fried rice!

yield 4 -6
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For roast pork and bacon fried rice

  • 1/4 c
    canola oil
  • 2 Tbsp
    sesame oil
  • 1/4 c
    soy sauce, low sodium
  • 3/4 lb
    leftover roasted pork loin, cut into bite size pieces
  • 5
    slices bacon, cooked and crumbled
  • 1 sm
    onion, chopped
  • 1/2 tsp
    granulated garlic
  • 2 bag
    frozen steam-in-bag brown rice (10 ounces each), cooked as directed
  • 1 can
    sliced water chestnuts (5 ounces), drained
  • 3/4 c
    frozen peas and carrots, thawed
  • 3 lg
    eggs, scrambled
  • 4
    green onions, sliced

How To Make roast pork and bacon fried rice

  • 1
    Place a 12" non-stick skillet over medium high heat. Add the canola oil, sesame oil and soy sauce.
  • 2
    Add the pork loin, bacon and onion and cook for 6-8 minutes or until pork starts to brown around the edges.
  • 3
    Add the granulated garlic and cooked rice. Mix well and cook for an additional 4-5 minutes to "fry" the rice.
  • 4
    Add the water chestnuts, peas and carrots and scrambled eggs. Mix well and cook for 3-4 minutes or until heated through.
  • 5
    Just before serving, add the green onions and toss to combine. Serve with additional soy sauce, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT