riesling mango-pepper glazed ham

How To Make riesling mango-pepper glazed ham

• 
  1

  Pre-heat oven to 350 degrees. Line a roasting pan with tinfoil.
• 
  2

  Put ham on a roasting rack in the pan.
• 
  3

  In a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat.
• 
  4

  Reduce heat and simmer uncovered until the wine is reduced to ½ cup.
• 5

  Remove from heat and discard thyme sprigs.
• 
  6

  Stir in mango-pepper jelly, brown sugar, and mustard. Wisk throughly.
• 
  7

  Brush half of glaze mixture over ham.
• 
  8

  Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes.
• 
  9

  Cover loosely with foil.
• 10

  Let stand 15 minutes before slicing and serving.
• 11

  Any remaining glaze can be served on the side as a gravy of sorts.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card