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rich man's pork stew

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe came about because of some special bargains I got at my neighborhood grocers. I wanted to make a soup, but this recipe turned into a STEW, after adding all of the ingredients. Hearty, thick rich & full of meat, just the way my husband prefers. I added Pork Tenderloin, & Country Style Ribs along with a package of Neck Bones to create this satisfying meal on a cold below zero wind chill day. I have a similar recipe posted for Poor Mans Soup, but this one has more expensive cuts of meats added, hence the name, it is really tasty & satisfying with the Wild Brown Rice Mix added

(1 rating)
yield 10 -12 or more depending on portion size
prep time 25 Min
cook time 3 Hr 45 Min
method Stove Top

Ingredients For rich man's pork stew

  • 12 oz
    pork tenderloin, cubed large chunks
  • 2 lb
    country ribs, cut into large chunks
  • 2 1/2 lb
    pork neck bones
  • 4 stalk
    celery, chopped
  • 1 lb
    baby carrots
  • 3 lg
    onions chopped
  • 28 oz
    beef broth
  • 32 oz
    chicken broth
  • 44 oz
    water
  • 12 oz
    low sodium v-8 tomato juice
  • 12 oz
    tomato paste
  • 28 oz
    crushed tomatoes
  • 2 box
    zataran's wild brown rice mix
  • 12 oz
    frozen peas
  • 1 Tbsp
    penzeys mural of flavor, (or spice of your choosing)
  • 2 tsp
    penzeys adobo spice
  • 1 Tbsp
    each steak seasoning paprika & garlic powder, combined together & sprinkled over meat

How To Make rich man's pork stew

  • 1
    PLEASE NOTE: MURAL OF FLAVOR is a combination of blended spices using shallots, onions garlic, lemon peel, citric acid, chive & Orange peel. ADOBO is a blend of onion, garlic, black pepper, Mexican oregano, & cayenne pepper.
  • 2
    Season Meats with steak seasoning mixture.
  • 3
    Add to a large pot. Add beef and chicken broth, and enough water to cover meat. Reserving remainder of water to be added later as meat cooks down. Bring pot to a boil then lower heat and simmer for at least 1 1/2 hours, till meat is almost tender.
  • 4
    Add the chopped veggies and baby carrots, and continue to cook.
  • 5
    Sprinkle in the Adobo and Mural of flavor. Stir and continue to cook.
  • 6
    Add the Crushed tomatoes and tomatoe paste, stir to mix together and continue cooking about half hour longer.. Add additional liquid if needed.
  • 7
    Now add both boxes of Wild Brown Rice Mix, and V-8 tomato juice. Stir and continue cooking for at least 40 minutes. Perhaps longer. Lower heat setting to low and stir as needed to prevent sticking.
  • 8
    Add the frozen peas during the last 15 minutes of cooking. Stir until peas are done, no more than 15 minutes is all that should be needed,
  • 9
    Serve hearty portions with your favorite bread. Enjoy. Picture was taken before I added the peas.
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