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remix b b q pork roast with bacon & onions

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I gave my husband 3 choices for dinner today, Bean Soup, Buffalo Ranch Pork Chops or Left over Pork Roast. He chose the Pork Roast. So I had to think of a creative way to reinvent it, He loves Pork Roast & I love Bacon so I figured I would combine the two together, in a Barbeque Sauce, & serve it on Whole Wheat Toasted Bread, along with Broccoli Slaw. I had enough to make 6 hearty sandwiches, & there was even some left over. I added the onions & bell pepper for flavor & then basil & garlic with Sweet Baby Ray's B B Q Sauce & that was our dinner. Simple Easy Quick & Tasty REMIX.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For remix b b q pork roast with bacon & onions

  • 6 slice
    pork loin roast (about 1 3/4 pounds)
  • 2 lg
    onions, chopped
  • 1 lg
    green bell pepper, chopped
  • 2 Tbsp
    canola or olive oil
  • 1 1/4 c
    real bacon bits
  • 2-2 1/2 c
    barbeque sauce (i used sweet baby rays)
  • 2 tsp
    each dried sweet basil , granulated garlic powder
  • toasted buns or sliced bread for each sandwich

How To Make remix b b q pork roast with bacon & onions

  • 1
    I created this meal to satisfy my husband. I was sure he would prefer Bean soup or Pork Chops, but he suggested the left over pork, and I must admit it was much quicker to make, and it really did taste good.
  • 2
    Chop onions & bell peppers. Add oil to skillet, heat over medium high heat, and add the chopped peppers and onions. Cook for about 5-6 minutes until translucent.
  • 3
    Cube left over pork with sharp knife.
  • 4
    When the veggies are translucent add the cubed pork, and stir to mix together.
  • 5
    Season with garlic powder & sweet basil & stir to blend together..
  • 6
    Now add the real bacon bits.
  • 7
    Stir to mix and continue cooking.
  • 8
    Add Barbeque sauce
  • 9
    Stir to mix and continue cooking until mixture is heated through, about 25 minutes total.
  • 10
    Toast Buns or bread and serve as desired with your favorite salad or slaw.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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