pulled pork my way

Name: PULLED PORK MY WAY
Prep time: 5 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 5-6 pound(s) boston butt; 1 tablespoon(s) seasoning salt; 1 tablespoon(s) garlic salt; 1 tablespoon(s) lemon pepper; 1/4 cup(s) basalmic vinegar; - water

(1)

I always leave some of the cooking juices in so it doesn't dry out. Added 2 tbsp of brown sugar to spices & rubbed them in the meat this time. Awesome! I didn't even add BBQ sauce, because it tasted so good!

review

Recipe by

LESLIE TRYTHALL

@LTPT1986

PALM BAY, FL

This is one of my favorite things to put on before work. Smells great when you get home! I will post pics next time I make it.

(1)

yield 8 -10

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For pulled pork my way

5-6 lb

boston butt
1 Tbsp

seasoning salt
1 Tbsp

garlic salt
1 Tbsp

lemon pepper
1/4 c

basalmic vinegar
water

How To Make pulled pork my way

1
Season pork all over with spices.

2
Put basalmic vinegar in bottom of crockpot.
3
Put pork in crockpot fat cap up. Add water to just cover the bottom of crockpot 1/4 inch.
4
Cook on low, 8-10 hours.
5
Remove pork to large bowl. Bone should pull out easily. If boneless, cut strings & remove.
Remove amount of fat to your taste. (I leave some. not alot.) Pull apart with 2 forks. Add some of the juices from pot, depending on how wet you like it. Then add your favorite bbq sauce to taste. Serve on toasted buns.
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