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pulled pork fried rice

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

It's Chinese food meets barbecue. I create a first-ever fried rice recipe with loads of pulled pork.

yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Stir-Fry

Ingredients For pulled pork fried rice

  • 1 Tbsp
    dark sesame oil
  • 2 c
    fully cooked shredded pork
  • 2 md
    carrots, diced
  • 1 md
    red onion, chopped
  • 3 tsp
    prepared horseradish sauce
  • 1/4 tsp
    seasoned pepper
  • 2 Tbsp
    crushed red pepper flakes
  • 4 c
    chilled cooked wild rice
  • 3 lg
    eggs, lightly beaten
  • 4 Tbsp
    honey barbecue sauce

How To Make pulled pork fried rice

  • 1
    Heat sesame oil in a large, deep skillet over high heat.
  • 2
    Add shredded pork and stir-fry for 3 to 4 minutes or until done.
  • 3
    Add diced carrot, chopped red onion, horseradish sauce, seasoned pepper, and crushed red pepper flakes; stir-fry for 3 minutes.
  • 4
    Add cooked rice; stir-fry for 2 minutes or until thoroughly heated. Push the rice mixture to the sides of the pan forming a well in the center.
  • 5
    Add beaten eggs to the center of the pan and cook for 30 seconds. Toss with rice mixture and stir-fry until the eggs are cooked. Stir in barbecue sauce; cook until thoroughly heated.
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