potato flake pork chops
(1 rating)
These chops we enjoyed last night for dinner. They are easy to put together.
(1 rating)
yield
4 -8 servings
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For potato flake pork chops
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2/3 cevaporated milk
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1 tspsalt
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1 tspmixed italian herbs
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1/8 tsppepper
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2 pkginstant mashed potatoes flakes (i used garlic flavored)
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6 or 8pork chops, your choice of cut
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1 cancream of mushroom soup
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1 canwater
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1/4 cparmesan cheese
How To Make potato flake pork chops
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1Pour evaporated milk into a pie plate, stir in salt & pepper, and Italian herbs. Empty mashed potato flakes onto a second plate
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2Dip pork chops into evaporated milk mixture, then into potato flakes to coat well. Place chops in a 13x9 greased baking dish. Combine soup with water in a bowl and spoon soup over each pork chop and sprinkle with parmesan cheese.
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3Bake at 350 for 1 1/2 hours or until tender and golden brown.
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