porked loin stuffed with cantimpalo & garlic

How To Make porked loin stuffed with cantimpalo & garlic

• 1

  butterfly (cut lengthwise)pork loin. salt and pepper
• 2

  smash the 4 garlic cloves and rub inside the pork loin.
• 3

  place the slices of cantimpalo liberally,fold over and tie with about 4 pieces of kitchen string...
• 4

  place in a baking sheet lined with parchment paper or foil...make sure the skin is up...drizzle with olive oil...bake at 350 degrees for about 1 hour 30 mins.
• 5

  take out, cover with aluminum foil and let rest for about 20 mins...then slice and serve...can be served with almost anything....potatoes, rice, pasta, veggies, salad...Delightful
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