pork tenderloin supreme

How To Make pork tenderloin supreme

• 1

  Trim and clean tenderloin. Rub generously with Dijon mustard. Combine soy sauce, whiskey and brown sugar to make marinade. Marinate pork in marinade for 2 to 3 hours. Drain, reserving marinade. Rub pork with Dijon mustard (again) and roll in sesame seeds to coat. Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking. Slice on the diagonal. Serve with sauce. Sauce Combine: 1 cup sour cream 1 cup mayo 1 tbsp. Dijon mustard 4 tbsp. chopped green onion juice of one lemon pepper to taste
• 2

  Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking.
• 3

  Sauce, Combine the following: 1 cup sour cream 1 cup mayo 1 tbsp. Dijon mustard 4 tbsp. chopped green onion juice of one lemon pepper to taste Slice on the diagonal. Serve with sauce.
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